Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak
Manat Chaijan, Sirinet Chaijan, Atikorn Panya, Mudtorlep Nisoa, Ling‐Zhi Cheong, Worawan Panpipat
Topics & Concepts
Sea bassChemistryFood scienceLipid oxidationTotal Viable CountTrimethylamineEpinephelusShelf lifeDetection limitFisheryChromatographyFish <Actinopterygii>BiochemistryBiologyAntioxidantGrouperGeneticsBacteriaMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects