Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability
Ziteng Lian, Yaqi Tang, Qianqian Zhang, Sai Yang, Xiuying Liu, Weitao Li, Lianzhou Jiang, Huan Wang
Topics & Concepts
ChemistryEmulsionPolyphenolHydrogen bondHydrophobic effectSoy proteinParticle sizeFourier transform infrared spectroscopyMolecular dynamicsProtein secondary structureFluorescenceOrganic chemistryInfrared spectroscopyChemical engineeringChromatographyProtein structureFluorescence spectroscopyCrystallographyParticle (ecology)Contact angleRheologyChemical stabilityDocking (animal)Protein–protein interactionChemical structureNon-covalent interactionsPolymer chemistryStereochemistryComputational chemistryBiophysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties