Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, Harris Papapostolou, Nikolaos Kopsahelis
Topics & Concepts
CarotenoidFood scienceChemistryFermentationSucroseAntimicrobialOrganic chemistryAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesis