Litcius/Paper detail

Pickering emulsions stabilized by hemp protein nanoparticles: Tuning the emulsion characteristics by adjusting anti-solvent precipitation

Yanwen Sun, Xiuhang Chai, Wanjun Han, Farah Zaaboul, Tian Tian, Yong‐Jiang Xu, Yuanfa Liu

2022Food Hydrocolloids29 citationsDOI

Topics & Concepts

SupersaturationChemical engineeringSolventPrecipitationSolubilityEmulsionNanoparticleChemistryMaterials scienceParticle sizeChromatographyNanotechnologyOrganic chemistryPhysicsEngineeringMeteorologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes