Effect of Daily Coffee Consumption on the Risk of Alzheimer’s Disease: A Systematic Review and Meta-Analysis
Irin Sultana Nila, Vanina Myuriel Villagra Moran, Zeeshan Ahmad Khan, Yonggeun Hong
Abstract
= 0.00%, p = 0.00). This meta-analysis indicates that limited (1-4 cups/day) daily coffee consumption reduces the risk of AD, whereas excessive consumption (> 4 cups/day) might increase the risk.
Topics & Concepts
Meta-analysisRelative riskDiseaseMedicineWeb of scienceConfidence intervalPublication biasRandom effects modelProtocol (science)Systematic reviewInternal medicineMEDLINEDemographyPathologyBiologyAlternative medicineSociologyBiochemistryNutritional Studies and Diet