Comparative study of the key aromatic compounds of Cabernet Sauvignon wine from the Xinjiang region of China
Yao Yao, Kai Chen, Xingyuan Yang, Jingming Li, Xuewen Li
Topics & Concepts
WinemakingWineTerpeneAromaChemistryFood scienceAroma of wineOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis