Assessing caffeine levels in soft beverages available in Istanbul, Turkey: An LC-MS/MS application in food toxicology
Bayram Yüksel, Tuna Öncü, Nilgün Şen
Topics & Concepts
CaffeineChemistryToxicologyChromatographyDetection limitSoft drinkFood scienceMedicineBiologyInternal medicineCoffee research and impactsMuscle metabolism and nutritionTea Polyphenols and Effects