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Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans

Yijun Zhang, Xiangjun Ding, Meiqing Li

2021Food Chemistry117 citationsDOI

Topics & Concepts

ChelationFerrousChemistryPapainHydrolysisNuclear chemistryHydrolysatePeptideChromatographyEnzymeBiochemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProteins in Food Systems
Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans | Litcius