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Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application

Faegheh Alsadat Mortazavi Moghadam, Ali Khoshkalampour, Faezeh Alsadat Mortazavi Moghadam, Sepideh PourvatanDoust, Fatemeh Naeijian, Marjan Ghorbani

2022International Journal of Biological Macromolecules52 citationsDOI

Topics & Concepts

Guar gumNanogelGelatinFood packagingEmulsionChemistryFood scienceMaterials scienceThermal stabilitySolubilityZeta potentialNanoparticleOrganic chemistryNanotechnologyDrug deliveryNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsProteins in Food Systems
Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application | Litcius