Investigating the influence mechanism of interfacial protein and lipid changes on the foam properties of whole egg liquid
Yuanyuan Zhang, Haobo Jin, Yaqin Yang, Chen Bao, E Li, Jingying Sun, Yanli Wang, Long Sheng
Topics & Concepts
AdsorptionChemistryChemical engineeringYolkRheologyOvalbuminEmulsionChromatographyMaterials scienceFood scienceOrganic chemistryComposite materialImmunologyImmune systemBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes