Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
Arne M.R. Huyst, Lomme J. Deleu, Trui Luyckx, Louis Van der Meeren, Joëlle A.J. Housmans, Charlotte Grootaert, Margarita Monge‐Morera, Jan A. Delcour, André G. Skirtach, Frédéric Rousseau, Joost Schymkowitz, Koen Dewettinck, Paul Van der Meeren
Topics & Concepts
ChemistryTrypsinFibrilIsoelectric pointOvalbuminTransmission electron microscopyEnzymeChromatographyAqueous solutionProtein aggregationCrystallographyChemical engineeringBiochemistryOrganic chemistryImmunologyImmune systemBiologyEngineeringProteins in Food SystemsFood composition and propertiesProtein Hydrolysis and Bioactive Peptides