Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible Film
Ali Gholam-Zhiyan, Saber Amiri, Mahmoud Rezazadeh Bari, Sajad Pirsa
Topics & Concepts
Bacillus coagulansProbioticLactobacillus plantarumFood scienceGlycerolChemistryLactic acidBacteriaBiologyFermentationBiochemistryGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging