An effective method to synergistically regulate the physicochemical and digestive properties of starch-fatty acid complexes: Change the ratio of SDS and RS
Yan Wang, Wanying Song, Tianjiao Liu, Lirui Sun, Boxin Dou, Shuai Zhang, Jiaying Xin, Siew Young Quek, Na Zhang
Topics & Concepts
ChemistryStarchFatty acidBiochemistryFood scienceFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet and metabolism studies