X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu)
Cailian Wang, Dehua Hou, Jiangtao Yu, Yongjia Yang, Bihe Zhu, Sai Jing, Linwen Liu, Junqing Bai, Huaide Xu, Liping Kou
Topics & Concepts
CaricaFicusIrradiationDPPHChemistryHorticultureFood scienceAntioxidantBiologyBiochemistryPhysicsNuclear physicsPhytochemistry and biological activities of Ficus speciesPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities