A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood

Roland Wedekind, Agnèta Kiss, Pekka Keski‐Rahkonen, Vivian Viallon, Joseph A. Rothwell, Amanda J. Cross, Agnetha Linn Rostgaard‐Hansen, Torkjel M. Sandanger, Paula Jakszyn, Julie A. Schmidt, Valeria Pala, Roel Vermeulen, Matthias B. Schulze, Tilman Kühn, Theron Johnson, Antonia Trichopoulou, Eleni Peppa, Carlo La Vechia, Giovanna Masala, ­Rosario ­Tumino, Carlotta Sacerdote, Clemens Wittenbecher, Maria Santucci de Magistris, Christina C. Dahm, Gianluca Severi, Francesca Romana Mancini, Elisabete Weiderpass, Marc J. Gunter, Inge Huybrechts, Augustin Scalbert