Lactic acid and animal feeds production from Sophora flavescens residues by Rhizopus oryzae fermentation
Xiaoyu Ma, Ming Gao, Zihe Yin, Wenbin Zhu, Sijia Liu, Qunhui Wang
Topics & Concepts
Rhizopus oryzaeFermentationLactic acidSophora flavescensFood scienceLactic acid fermentationRhizopusChemistryEnterococcus faeciumHydrolysisBiologyBacteriaBiochemistryChromatographyGeneticsMatrineAntibioticsGABA and Rice ResearchProbiotics and Fermented FoodsFood Quality and Safety Studies