Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels
Lucía Gómez‐Limia, Inmaculada Franco, Sidonia Martı́nez
Topics & Concepts
Amino acidFood scienceChemistryLysineSunflower oilGlycineSunflowerSunflower seedStorage proteinBiochemistryHorticultureBiologyGeneAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesMeat and Animal Product Quality