Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries
Tirath Raj, K. Chandrasekhar, A. Naresh Kumar, Sang–Hyoun Kim
Topics & Concepts
Lactic acidFood scienceFermentationFood industryStarterFood microbiologyPreservativeBiotechnologyFermentation in food processingGenerally recognized as safeBiologyBacteriocinMetabolic engineeringFood PreservativesProbioticBacteriaMicrobiologyBiochemistryAntimicrobialEnzymeGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health