A protein powder agglomeration process using açaí pulp as the binder: An analysis of the process parameters
Giovanna Rodrigues Custodio, Luciane Franquelin Gomes de Souza, Marcello Nitz, Kaciane Andreola
Topics & Concepts
Materials scienceRaw materialEconomies of agglomerationParticle sizeFactorial experimentWettingComposite materialPulp (tooth)Water contentFluidized bedMoistureChemical engineeringWaste managementChemistryMathematicsMedicinePathologyStatisticsGeotechnical engineeringEngineeringOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications