Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time
Zahra Sayyari, Mohammad Rabbani, Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Rezvaneh Mousavi Nadoushan
Topics & Concepts
DPPHShelf lifeFood scienceChemistryAntioxidantEssential oilAntimicrobialPeroxide valueThiobarbituric acidTotal Viable CountFood spoilageAscorbic acidBiologyOrganic chemistryGeneticsLipid peroxidationBacteriaEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes