Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
Maria Tiziana Lisanti, Justine Laboyrie, Stéphanie Marchand, Gilles de Revel, Luigi Moio, Laurent Riquier, Céline Franc
Topics & Concepts
WineChromatographyChemistryDetection limitAnalyteMass spectrometryExtraction (chemistry)AromaGas chromatographyGas chromatography–mass spectrometryGas Chromatography/Tandem Mass SpectrometryFood scienceFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities