Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
Muhammad Rehan Khan, Fabio Angelo Di Giuseppe, Elena Torrieri, Muhammad Bilal Sadiq
Topics & Concepts
AntioxidantFood scienceAscorbic acidGelatinCoatingShelf lifeFood packagingActive packagingPostharvestNutraceuticalFood qualityMaterials scienceChemistryBiotechnologyBiologyNanotechnologyBotanyBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities