Physiological Study of Ethephon- and ACC-Induced Fruitlet and Leaf Abscission in Peach Trees Under Different Conditions of Temperature
Estanis Torres, L. Asín
Abstract
Abstract The effect of temperature on the ability of 2-chloroethylphosphonic acid (ethephon, ETH) and the 1-aminocyclopropane carboxylic acid (ACC) to induce ethylene production in fruitlets and abscission of fruitlets and leaves when applied at postbloom (~15 mm fruit diameter) was studied using 5-year-old ‘Sweet Lady’/Rootpac-20 peach [ Prunus persica (L.) Batsch] trees kept in pots in environment-controlled growth rooms. ETH at 150 mg L −1 and ACC at 500 mg L −1 effectively thinned peaches. Increasing the temperature from 10 to 20 °C pronounced the ETH-induced fruit and leaf abscission and the ACC-induced leaf abscission and decreased stomatal conductance in leaves. However, the ACC thinning effect was not affected by increasing temperature, as well as ETH- and ACC-induced ethylene production in fruitlets and in the quantum yield of PSII photochemistry. Changes in ethylene peak in fruitlets and stomatal conductance in leaves were related to the abscission response.