Near-infrared, mid-infrared, and Raman spectroscopy
Ouissam Abbas, Audrey Pissard, Vincent Baeten
Topics & Concepts
Raman spectroscopyFingerprint (computing)InfraredInfrared spectroscopyNear-infrared spectroscopyQuality (philosophy)Process engineeringChemometricsProcess (computing)Computer scienceFood qualityFood productsBiochemical engineeringAnalytical Chemistry (journal)ChemistryArtificial intelligenceOpticsEngineeringEnvironmental chemistryPhysicsMachine learningFood scienceOrganic chemistryQuantum mechanicsOperating systemSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food