Determination of multiple mycotoxins in chili powder using cold-induced liquid–liquid extraction and Fe3O4@MWCNTs-NH2 coupled with UPLC-Q-TOF/MS
Fenglan Zhou, Huiling Deng, Israel Emiezi Agarry, Jiang Hu, Donghui Xu, Hui Feng, Jianquan Kan, Tian Cai, Kewei Chen
Topics & Concepts
ChromatographyExtraction (chemistry)Mass spectrometryMatrix (chemical analysis)High-performance liquid chromatographyMycotoxinSolid phase extractionMaterials scienceDetection limitChemistryFood scienceMycotoxins in Agriculture and FoodAnalytical chemistry methods developmentAnalytical Chemistry and Chromatography