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Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice

Changjian Li, Huimin Zhu, Yahui Guo, Yunfei Xie, Yuliang Cheng, Hang Yu, He Qian, Weirong Yao

2020Food Chemistry25 citationsDOI

Topics & Concepts

DichlorvosChemistryAcetylcholinesterasePesticideTransformation (genetics)HydrolysisStereochemistryParaoxonOrganic chemistryBiochemistryEnzymeBiologyGeneAgronomyPesticide and Herbicide Environmental StudiesPesticide Exposure and ToxicityEnzyme Catalysis and Immobilization
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice | Litcius