Litcius/Paper detail

Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils

Ting Li, Li Wang, Xinxia Zhang, Han Geng, Wei Xue, Zhengxing Chen

2020Food Hydrocolloids199 citationsDOI

Topics & Concepts

FibrilChemistryBiophysicsThioflavinAmyloid fibrilProtein aggregationRheologyDynamic light scatteringCrystallographyMaterials scienceBiochemistryNanoparticleNanotechnologyAmyloid βBiologyComposite materialMedicineAlzheimer's diseaseDiseasePathologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis