Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu
Wei Shi, Li‐Juan Chai, Han Zhao, Yaning Song, Jun-Lan Mei, Yang-Xue He, Zhen‐Ming Lu, Xiao‐Juan Zhang, Bo Yang, Songtao Wang, Caihong Shen, Zhenghong Xu
Topics & Concepts
FlavorFood scienceFermentationChemistryProcess (computing)Computer scienceOperating systemFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies