What’s new in flow biocatalysis? A snapshot of 2020–2022
Michele Crotti, Marina Simona Robescu, Juan M. Bolívar, Daniela Ubiali, Lorena Wilson, Martina Letizia Contente
Abstract
Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-review, selected applications of flow biocatalysis to the preparation of food ingredients, APIs and fat- and oil-derived commodity chemicals, covering the period 2020-2022, are described.
Topics & Concepts
BiocatalysisBiochemical engineeringSnapshot (computer storage)Commodity chemicalsComputer scienceChemistryProcess engineeringEngineeringOrganic chemistryCatalysisOperating systemIonic liquidInnovative Microfluidic and Catalytic Techniques InnovationEnzyme Catalysis and ImmobilizationBiosensors and Analytical Detection