Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens)
Gilvanda Leão dos Anjos, Gisele Chagas Moreira, Candice N. Carneiro, Jamile da Cruz Caldas, Isaac M. de J. Silva, Walter Nei Lopes dos Santos, Fábio de S. Dias
Topics & Concepts
ChromatographyExtraction (chemistry)Box–Behnken designGallic acidFactorial experimentChemistryResponse surface methodologyMethanolNaringinPepperMathematicsFood scienceOrganic chemistryAntioxidantStatisticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological Studies