Flavor profile of dried shrimp at different processing stages
Mengyue Hu, Shanyu Wang, Qi Liu, Rong Cao, Yong Xue
Topics & Concepts
ShrimpOctanalFlavorChemistryHexanalTrimethylamineFood scienceAstaxanthinChromatographyAromaElectronic noseBiochemistryFisheryBiologyNeuroscienceCarotenoidAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques