Consumption of Non-nutritive Sweeteners and Risk for Type 2 Diabetes: What Do We Know, and Not?
Diya Manavalan, Casey Shubrook, Clipper F. Young
Topics & Concepts
MedicineObservational studyArtificial SweetenerType 2 diabetesConsumption (sociology)Sweetening agentsDiabetes mellitusEnvironmental healthBiotechnologyFood scienceInternal medicineEndocrinologyBiologySociologySocial scienceSugarBiochemical Analysis and Sensing TechniquesDiet, Metabolism, and DiseaseRegulation of Appetite and Obesity