Simultaneous quantification of chemical constituents in matcha with visible-near infrared hyperspectral imaging technology
Qin Ouyang, Li Wang, Bosoon Park, Rui Kang, Quansheng Chen
Topics & Concepts
VNIRHyperspectral imagingPartial least squares regressionChemometricsChemistryBiological systemArtificial intelligencePolyphenolPattern recognition (psychology)ChromatographyRemote sensingMathematicsComputer scienceMachine learningBiologyGeologyBiochemistryAntioxidantSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research