Acid hydrolysis conditions do affect the non-extractable phenolic compounds composition from grape peel and seed
Caroline Carboni Martins, Alessandro Kahmann, Michel J. Anzanello, Rafael C. Rodrigues, Eliseu Rodrigues, Giovana Domeneghini Mercali
Topics & Concepts
ChemistryHydrolysisComposition (language)Extraction (chemistry)Hydroxybenzoic acidProanthocyanidinHydrochloric acidAcid hydrolysisFood scienceGrape seedDegradation (telecommunications)ChromatographyPolyphenolBiochemistryOrganic chemistryAntioxidantTelecommunicationsComputer scienceLinguisticsPhilosophyPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew ApplicationsFermentation and Sensory Analysis