Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure
Leonardo Ignazio MULARGIA, Elien Lemmens, Stijn Reyniers, Kurt Gebruers, Arno G.B. Wouters, Frederick J. Warren, Bart Goderis, Jan A. Delcour
Topics & Concepts
CrystallinityDigestion (alchemy)In vitroChemistryChemical engineeringFood scienceBiochemistryChromatographyCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems