The effect of essential oils mixture on chitosan-based film surface energy and antiadhesion activity against foodborne bacteria
Anouar Mouhoub, Safae Er Raouan, Amine Guendouz, Zainab El Alaoui-Talibi, Saâd Ibnsouda Koraichi, Soumya Elabed, Cédric Delattre, Cherkaoui El Modafar
Topics & Concepts
Food scienceFood spoilageBiofilmChitosanStaphylococcus aureusEnterococcus hiraeFood packagingAntibacterial activityBacteriaAdhesionPseudomonas aeruginosaEnterococcus faecalisChemistryContaminationMicrobiologyBiologyEnterococcusAntibioticsOrganic chemistryGeneticsEcologyEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingAntimicrobial agents and applications