Identification and biotransformation analysis of volatile markers during the early stage of Salmonella contamination in chicken
Yin Wang, Xian Wang, Yuanyuan Huang, Cailing Liu, Tianli Yue, Wei Cao
Topics & Concepts
ChemistrySalmonellaContaminationGas chromatographyGas chromatography–mass spectrometryChromatographyAcetic acidMass spectrometryVolatile organic compoundFood scienceBacteriaBiologyBiochemistryOrganic chemistryEcologyGeneticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityEssential Oils and Antimicrobial Activity