Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides

Lana de Souza Rosa, Mariana L. Santos, Joel Pimentel de Abreu, Ramon S. Rocha, Erick A. Esmerino, Mônica Q. Freitas, Eliane Teixeira Mársico, Pedro Henrique Campelo, Tatiana Colombo Pimentel, Márcia Cristina Silva, Adrieli A. Souza, Fábio César Sousa Nogueira, Adriano G. Cruz, Anderson Junger Teodoro