Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products
Bruna Bonato Turriziani, Mary Ângela Fávaro Perez, Paulo Henrique Massaharu Kiyataka, Roniérik Pioli Vieira, Luís Marangoni Júnior, Rosa Maria Vercelino Alves
Topics & Concepts
Materials scienceMaleic anhydrideCrystallinityFood packagingUltimate tensile strengthPolyolefinPolyethyleneComposite materialPolyamideActive packagingPolymerFood scienceCopolymerChemistryLayer (electronics)Microplastics and Plastic PollutionNanocomposite Films for Food PackagingRecycling and Waste Management Techniques