Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking
Abdul Qayum, Muhammad Hussain, Meng Li, Jiaqi Li, Ruijie Shi, Tianqi Li, Asif Anwar, Zahoor Ahmed, Juncai Hou, Zhanmei Jiang
Topics & Concepts
LaccaseEmulsionMicrostructureChemistryChromatographyMaterials scienceChemical engineeringEnzymeOrganic chemistryCrystallographyEngineeringProteins in Food SystemsBotanical Research and ApplicationsPickering emulsions and particle stabilization