Insight into wheat starch characteristics and fat absorption of breaded fish nuggets during frying
Jiaqi Feng, Jiwang Chen, Chaofan Chen, Lijuan Peng, Peng Zhang, Gang Liu
Topics & Concepts
Thermogravimetric analysisStarchFood scienceChemistryCrystallinityAmyloseAbsorption of waterDifferential scanning calorimetryEnthalpyAbsorption (acoustics)ViscosityMaterials scienceOrganic chemistryCrystallographyComposite materialThermodynamicsQuantum mechanicsPhysicsFood composition and propertiesEdible Oils Quality and AnalysisProteins in Food Systems