Soy protein isolate/kappa-carrageenan/cellulose nanofibrils composite film incorporated with zenian essential oil-loaded MOFs for food packaging
Leila Yavari Maroufi, Nasim Shahabi, Aziz A. Fallah, Elham Mahmoudi, Mastafa H. Al‐Musawi, Marjan Ghorbani
Topics & Concepts
Soy proteinFood packagingComposite numberChemical engineeringCelluloseMaterials scienceActive packagingPolymerDPPHCarrageenanThermal stabilityBacterial celluloseChemistryComposite materialFood scienceAntioxidantOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesElectrospun Nanofibers in Biomedical Applications