Nitrous oxide emissions from red clover and winter wheat residues depend on interacting effects of distribution, soil N availability and moisture level
Arezoo Taghizadeh-Toosi, Baldur Janz, Rodrigo Labouriau, Jørgen E. Olesen, Klaus Butterbach‐Bahl, Søren O. Petersen
Topics & Concepts
Nitrous oxideTopsoilWater contentCrop residueAgronomyMoistureResidue (chemistry)Soil waterChemistryEnvironmental scienceNitrogenSoil scienceEnvironmental chemistryAgricultureEcologyEngineeringBiologyOrganic chemistryBiochemistryGeotechnical engineeringSoil Carbon and Nitrogen DynamicsSoil and Water Nutrient DynamicsGroundwater and Isotope Geochemistry