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In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content

Kangfei Yao, David Julian McClements, Chang Yan, Jie Xiao, Han Liu, Zhiqing Chen, Xiaoning Hou, Yong Cao, Hang Xiao, Xiaojuan Liu

2021Food Research International55 citationsDOI

Topics & Concepts

BioavailabilityCarotenoidChemistryFood scienceSpinachLipid digestionNutraceuticalExcipientLuteinEmulsionMicelleChromatographyBiochemistryPharmacologyBiologyOrganic chemistryLipaseAqueous solutionEnzymeAntioxidant Activity and Oxidative StressProteins in Food SystemsPhytase and its Applications
In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content | Litcius