Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products
Xuhua Tang, Shouyu Feng, Yanwei Liu, Wenhui Zhu, Ying Bu, Jianrong Li, Cikun Liu, Xuepeng Li
Topics & Concepts
Maillard reactionUmamiHydrolysateChemistryEnzymeBiochemistryFood scienceTasteHydrolysisProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality