Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
Wei Liao, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaı̈ssari
Topics & Concepts
CinnamaldehydeChemistryPreservativeEmulsionSodium CaseinateSolubilityAqueous solutionSalt (chemistry)SodiumFood additiveFood scienceOstwald ripeningNuclear chemistryChromatographyOrganic chemistryChemical engineeringCatalysisEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsFood composition and properties