Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
Bushra Safdar, Zhihua Pang, Xinqi Liu, Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi
Topics & Concepts
Xanthan gumRheologyGum arabicEmulsionDynamic modulusViscoelasticitySwellingDynamic mechanical analysisMaterials scienceChemistryPolysaccharideViscosityFood scienceChemical engineeringComposite materialPolymerOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties