Oats as a Safe Alternative to Triticeae Cereals for People Suffering from Celiac Disease? A Review
Klára Kosová, Leona Leišová‐Svobodová, Václav Dvořāček
Topics & Concepts
TriticeaeGlutenBiologyDiseaseDeamidationImmune systemCultivarBiotechnologyImmunologyAgronomyMedicineFood scienceGeneticsBiochemistryPathologyGeneEnzymeGenomeCeliac Disease Research and ManagementTransgenic Plants and ApplicationsViral Infections and Immunology Research