Litcius/Paper detail

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, Leonardo M. de Souza Mesquita, Mariana C. Souza, Laise C. da Silva, Tanize Acunha, Lúcia Helena Faccioli, Maurı́cio A. Rostagno

2022Food Research International46 citationsDOI

Topics & Concepts

Citrus limonExtraction (chemistry)ChemistryChromatographyLemon juicePhase (matter)Solid phase extractionFood scienceBotanyOrganic chemistryBiologySugarPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.) | Litcius