Geographical differentiation of apple ciders based on volatile fingerprint
António Sousa, José Vareda, Regina Pereira, Catarina L. Silva, José S. Câmara, Rosa Perestrelo
Topics & Concepts
Fingerprint (computing)Food scienceChemistryComputer scienceArtificial intelligenceFermentation and Sensory AnalysisHorticultural and Viticultural ResearchSpectroscopy and Chemometric Analyses